Crab Dip with Pinot noir Blanc - Winter's Hill Estate
Crab Dip is a perfect starter for a casual get-together or larger parties. Serve this recipe warm and paired with white wine. Wine recommendation: Pinot Blanc
Ingredients
- 11 ounces cream cheese, softened
- 1 small onion, finely chopped
- 5 tablespoons mayonnaise
- 2 (6 ounce) cans crabmeat, drained and flaked
- ⅛ teaspoon garlic powder
- salt and pepper to taste
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