Crab Rangoon Dip paired with Rosé of Pinot noir - Winter's Hill Estate

Ingredients

• 1 (12-ounce) package 2-inch won ton wrappers, halved diagonally
• 8 ounces cream cheese, at room temperature
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 12 ounces lump crab meat
• 1 cup shredded cheddar cheese shredded
• 1/4 cup freshly grated Asiago cheese
• 3 green onions, thinly sliced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon Sriracha, optional
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste