Beef Medallions with Champagne Sauce, Emmentaler Flan and Pomegranate-Nut Topping - Emmentaler AOP S
Experience a festive treat with Beef Medallions, rich Champagne Sauce, creamy Emmentaler Flan, and a pomegranate-nut topping. Perfect for special occasions!
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Ingredients
- 4 beef medallions, each approx. 180 g
- Fleur de sel
- Freshly ground pepper
- Clarified butter
- 200 g piquant Emmentaler AOP
- 4 eggs
- 1 egg yolk
- 2 dl cream
- Nutmeg
- Salt, pepper
- Butter to grease the moulds
- 100 g broccoli
- 100 g pecan nuts
- 1 pomegranate
- 1 tbsp. butter
- 1 shallot, finely chopped
- 2 dl beef stock
- 2 dl champagne or prosecco
- 1.8 dl cream
- 2 tsp. Maizena (corn starch)
- Salt
- pepper
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