Beef Medallions with Chimichurri Sauce - Canadian Beef

Name: Beef Medallions with Chimichurri Sauce - Canadian Beef
Total time: 30 min
Ingredients: 3 cups (750 mL) lightly packed fresh parsley leaves (approx 1 bunch); 2 cloves garlic, minced; ¼ tsp (1 mL) hot pepper sauce; ⅛ tsp (0.5 mL) salt; Pinch of freshly ground black pepper; ¼ cup (50 mL) olive oil; 1 tbsp (15 mL) fresh lemon juice; 1 lb (500 g) Beef Marinating Medallions (Sirloin Tip, Inside Round or Eye of Round), 1 inch (2 cm) thick (approx 2 Medallions)

canadabeef.ca

Beef Medallions with flavorful Chimichurri Sauce. Perfect for dinner parties or an exotic meal. Enjoy quick, delicious cooking with Canadian Beef.

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Ingredients

3 cups (750 mL) lightly packed fresh parsley leaves (approx 1 bunch)
2 cloves garlic, minced
¼ tsp (1 mL) hot pepper sauce
⅛ tsp (0.5 mL) salt
Pinch of freshly ground black pepper
¼ cup (50 mL) olive oil
1 tbsp (15 mL) fresh lemon juice
1 lb (500 g) Beef Marinating Medallions (Sirloin Tip, Inside Round or Eye of Round), 1 inch (2 cm) thick (approx 2 Medallions)