Mahimahi with Cherry Walnut Tapenade – Fustini's Oils & Vinegars
Mahimahi paired with a cherry walnut tapenade in Fustini's Delicate SELECT olive oil. Perfect seafood treat!
Ingredients
- 1 tablespoon Fustini's Delicate SELECT olive oil
- 6 mahimahi fillets, skin off, dark meat removed
- salt and white pepper
- Cherry Walnut Tapenade
- fresh basil, cut in chiffonade
- Fustini's Basil Crush olive oil
- 1/4 cup Fustini's Traverse City Cherry balsamic
- 1/4 cup dried cherries
- salt
- 1/2 cup walnuts, toasted
- 1 tablespoon fresh basil, cut in chiffonade
- 1 teaspoon Fustini's Roasted Walnut oil
- black pepper
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