Nibblous | baked chilli con carne

Name: Nibblous | baked chilli con carne
Ingredients: 2 tablespoons Vegetable Oil; 2 cloves Garlic, crushed.; 1 Medium Onion cut reasonably small but not blended; 500g Lean Beef Mince (lean is best); 700g Passata (plain); Stock (I mix Chicken and Beef stock using Knor 'Touch of Taste' Bouillion as I never have time to make my own); 2 rounded tablespoons plain Flour; 2 teaspoons Ground Cumin; 2 tins of Kidney Beans in Water (400g tins); 3-4 green finger chillis (or however many for the heat you desire); Fresh leaf Coriander - a pawful

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Baked Chilli Con Carne with cumin, kidney beans, and green chillies—oven-roasted for rich flavor in just 1 hour (40 min baking). Perfect for a spicy weeknight meal.

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Ingredients

2 tablespoons Vegetable Oil
2 cloves Garlic, crushed.
1 Medium Onion cut reasonably small but not blended
500g Lean Beef Mince (lean is best)
700g Passata (plain)
Stock (I mix Chicken and Beef stock using Knor 'Touch of Taste' Bouillion as I never have time to make my own)
2 rounded tablespoons plain Flour
2 teaspoons Ground Cumin
2 tins of Kidney Beans in Water (400g tins)
3-4 green finger chillis (or however many for the heat you desire)
Fresh leaf Coriander - a pawful