Beef And Horseradish Tart | Tesco Real Food
Top puff pastry with crème fraîche and tender fillet steak to make this simple, gluten-free tart- brilliant for a Boxing Day dinner.
Ingredients
- 280g pack gluten-free ready rolled puff pastry
- 1 medium egg, beaten
- 120g crème fraîche, plus 1 tbsp
- 1 tbsp horseradish sauce, plus 1 tsp
- 1 tsp olive oil
- 210g Tesco Finest Fillet Steak, removed from the fridge 30 mins before cooking
- ½ lemon, juiced
- large handful rocket
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