Coq Au Vin Fustini – Fustini's Oils & Vinegars

Ingredients

• 4 ounces bacon, small dice
• 3 pounds chicken thighs, trimmed of excess skin
• 2 tablespoons Fustini’s Sicilian Lemon Balsamic Vinegar
• 2 tablespoons Fustini’s Rosemary Olive Oil
• Salt and Pepper
• 1/4 cup flour
• 5 tablespoons of Fustini’s Medium SELECT olive oil, divided
• 5 tablespoons butter, divided
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and sliced
• 1 cup chicken stock
• 1 bottle good dry white wine
• 2-4 tablespoons Fustini’s 12 Year White Balsamic
• 8 ounces button mushrooms, halved or quartered
• 6-8 Cippolini onions, peeled
• Chopped parsley