Seared kabeljou and apricot sauce recipe | Woolworths TASTE
Enjoy seared kabeljou with flavourful curried noodles and a tangy apricot sauce, creating a perfect balance of sweet, spicy, and savoury in every bite.
Ingredients
- 2 x 150 g kabeljou or yellowtail with skin fillets
- Sunflower oil
- Sea salt and freshly ground black pepper, to taste
- 1 garlic clove, crushed
- 2 x 85 g Woolworths curry-flavoured Quicksticks noodles packets
- For the apricot sauce:
- 125 g dried apricots
- 1 orange, juiced
- 1 chilli, split
- ½ cup chutney
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