What to Eat For Breakfast: A Recipe for Japanese Tea and Rice Soup - Organic Authority
Sick of toast and coffee and constantly wondering what to eat for breakfast? Look no further than the Japanese who eat this delicious soup in the morning.
Ingredients
- 1 green tea bag (sencha is best)
- 1 1/2 cups boiling water
- 1/2 teaspoon soy sauce
- 1/2 cup cooked rice (brown rice is best)
- 1 teaspoon dried seaweed flakes (nori)
- 1/4 cup bonito flakes
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