Healing Miso Soup with Tofu - Meat Free Monday
If you’ve never had soup for breakfast, you should try treating yourself with a bowl of hot miso soup like this one.
Ingredients
- 7 cm dried wakame (seaweed)
- 2 cm piece fresh ginger
- 4 spring onions
- 110 g tofu
- 2 tablespoons sesame oil
- 4 garlic cloves, crushed
- pinch of salt
- 480 ml hot water
- 1–2 tablespoons barley or rice miso
- 2 tablespoons freshly chopped flat-leaf parsley
- freshly squeezed juice of ½ lemon
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