Soggy Olive Harira | I've Been Cooking
Soggy Olive Harira is a hearty Moroccan soup that blends olives with chickpeas, lentils, and a medley of aromatic spices for a warm, comforting dish perfect for any meal.
Ingredients
- Soggy olive - 1 cup, pitted and chopped
- Chickpeas - 1 cup, soaked overnight
- Lentils - 1/2 cup
- Tomatoes - 2 large, diced
- Celery - 1 stalk, chopped
- Carrots - 2, peeled and diced
- Onion - 1 large, finely chopped
- Garlic - 4 cloves, minced
- Ginger - 1 teaspoon, grated
- Cumin - 2 teaspoons
- Coriander - 1 teaspoon
- Cilantro - Fresh, for garnish
- Salt - to taste
- Pepper - to taste
- Water - 8 cups
- Olive oil - 2 tablespoons
- Lemon - wedges for serving
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