Polidori Sausage Soup in a Pumpkin
Polidori Sausage Soup in a Pumpkin Polidori Sausage Soup in a pumpkin is a delightful autumn-inspired dish that combines the rich flavors of Polidori sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Cooking tools:
- Ladle
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 large Pumpkin
- 1/2 cup Butter (plus 1 Tbsp divided)
- 1 medium White onion (diced)
- 1 1/2 cups Italian bread crumbs
- 1 cup Flour
- 1 tbsp Celery seed
- 1 lb. Polidori Mild Sausage links (cooked and drained)
- 1/2 cup Swiss cheese (grated)
- 1 cup Cheddar cheese (grated)
- 2 quarts Chicken stock or broth
- 1 tsp Thyme, dried
- 1 tsp Salt
- 1/4 cup Parsley, dried
- 2 cups Fresh kale
- 1 cup Heavy cream
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