Gluten Free Vegan Carob Chip Pumpkin Bread
Gluten-free, vegan carob chip pumpkin bread with a divine aroma and moist texture. Perfect for holidays or anytime! Yield: 1 loaf | Prep Time: 20 min | Cook Time: 1h 5 min.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at allonsyglutenanddairyfree.com.
Cooking tools:
Ingredients
- all purpose gluten free baking flour*
- Teaspoons baking powder
- teaspoon baking soda
- teaspoon fine sea salt (optional)
- Teaspoon cinnamon
- Teaspoons pumpkin pie spice
- Cup pumpkin puree (canned pumpkin)
- Cup coconut sugar
- Cup coconut oil
- cup + 2 Tablespoons almond milk
- Teaspoons vanilla extract
- Vegan Carob Chips tossed in 2 teaspoons of flour (I used Chatfield’s)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten/Dairy Free Chocolate Chip Pumpkin Bread! Pumpkin Any Time Of Year! Recipe | Samsung Food App
app.samsungfood.com
Vegan Chocolate Chip Pumpkin Bread (gluten-free!)
healthygirlkitchen.com
Vegan Chocolate Chip Pumpkin Bread
easyveganmealplan.com
Grain-Free Pumpkin Chocolate Chip Bread
nourishingmeals.com
Recipe: Gluten Free Pumpkin Bread
fitandawesome.com
Vegan and Gluten Free Pumpkin Bread
arianemay.com
Gluten free, vegan chocolate chip pumpkin bread – TD WELLNESS
tammydalton.com
Gluten Free Pumpkin Chocolate Chip Bread by hollysbestlife
foodsocial.io