Meatball Stew en Casserole | Linda's Best Recipes
Meatball Stew en Casserole is the ultimate comfort food, a type of Shepard's Pie, but made with easy convenience foods so you can make it anytime.
Ingredients
- butter: 2 tablespoons
- large onion, chopped: 1
- cloves garlic, minced: 4
- cremini mushrooms, diced: 1 (8-ounce) package
- baby carrots: 1 (16-ounce) bag
- frozen fully cooked meatballs: 1-1/2 pounds
- cream of mushroom soup with roasted garlic: 1 (10.75-ounce) can
- milk: 2/3 cup
- dried marjoram leaves: 1 teaspoon
- frozen baby peas: 1 (16 ounce) bag
- sour cream: 1/2 cup
- grated Parmesan cheese, divided: 2/3 cup
- refrigerated mashed potatoes: 1 (24 ounce) package
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