Roasted Pear Salad - Pure Wesson Oil
A fresh and tasty arugula salad with roasted pears seasoned with sweet brown sugar and tangy lemon juice in a smooth vanilla vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewesson.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- Wesson Vegetable Oil 2 tbsp.
- Vanilla Extract 1 tsp.
- White Wine Vinegar 1/2 tbsp.
- Honey 1 tsp.
- Kosher Salt 1/2 tsp.
- Black Pepper, Ground 1/2 tsp.
- Wesson Vegetable Oil 2 tsp.
- Pear, medium sized, cut into ½ inch wedges 1 pear.
- Star Anise, ground 1 pinch.
- Brown Sugar 2 tbsp.
- Lemon Juice 1 tbsp.
- Arugula 5 cups.
- Goat Cheese 1/4 cup.
- Sunflower Seeds, toasted 3 tbsp.
- Raisins, dried 3 tbsp.
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