Smoked ocean trout ricotta quiche
If you're a fan of fish pie, this smoked ocean trout quiche made with ricotta cheese, turned into a quiche will have you fishing for more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup gluten-free plain flour
- 1/4 cup quinoa flour
- 100 grams butter, chopped
- 1/2 cup sour cream
- 4 eggs
- 1 cup milk
- 1 tablespoon dill sprigs
- 150 grams fresh ricotta cheese
- 100 grams smoked ocean trout or salmon
- 2 green onions (green shallots), chopped
- 2 teaspoons drained baby capers
- 250 grams oven roasted truss tomatoes and baby spinach leaves, to serve
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