Smoque Bread Pudding

Smoque Bread Pudding

www.flavournetwork.ca

Sweet brioche bread is soaked in a sweet custard and then drowned in bourbon and salted caramel sauce before cooking it over an open fire.

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Ingredients

  • 6 brioche buns
  • 3 cups milk
  • 5 eggs
  • 1 cup granulated sugar
  • 1 Tbsp vanilla extract
  • 1 cup brown sugar
  • ¼ cup butter
  • ½ tsp salt
  • 1 cup pecans, halved and pieces
  • 2 cups brown sugar
  • ½ lb butter
  • 1.5 tsp salt
  • 1 oz bourbon
  • 1 cup water
  • 1 cup heavy cream

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