Smoque Bread Pudding
Sweet brioche bread is soaked in a sweet custard and then drowned in bourbon and salted caramel sauce before cooking it over an open fire.
Ingredients
- 6 brioche buns
- 3 cups milk
- 5 eggs
- 1 cup granulated sugar
- 1 Tbsp vanilla extract
- 1 cup brown sugar
- ¼ cup butter
- ½ tsp salt
- 1 cup pecans, halved and pieces
- 2 cups brown sugar
- ½ lb butter
- 1.5 tsp salt
- 1 oz bourbon
- 1 cup water
- 1 cup heavy cream
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