Fresh Vegan Lentil, Spinach & Garlic Ravioli with Spicy Tomato, Basil & Capers
Discover a quick, delicious vegan ravioli recipe with San Remo's Lentil, Spinach & Garlic pasta, paired with spicy tomatoes and basil. Perfect for any meal!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sanremo.com.my.
Cooking tools:
- Pot
- Saucepan
- Colander
- Saute pan
- Measuring cup
- Wooden spoon
- Spoon
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Tongs
Ingredients
- San Remo Fresh Vegan Lentil, Spinach & Garlic Ravioli 400g
- ¼ cup olive oil
- 2 cloves garlic, finely sliced
- 1 long red chilli, deseeded (optional) and finely sliced
- 1 tablespoon baby capers, drained
- 250g punnet cherry tomatoes, halved
- ½ cup fresh basil leaves, shredded
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fresh Vegan Lentil, Spinach & Garlic Ravioli with Spicy Tomato, Basil & Capers
sanremo.com.au
Fresh Vegan Roast Capsicum & Olive Ravioli with Tomato & Garlic Sauce
sanremo.com.au
Fresh Vegan Sundried Tomato & Basil Ravioli with Pesto
sanremo.com.au
Fresh Vegan Sundried Tomato & Basil Ravioli with Kale Pesto, Peas & Broccolini
sanremo.com.au
Fresh Vegan Roast Capsicum & Olive Ravioli with Creamy Tomato Sauce & Baby Rocket
sanremo.com.au
Vegan ravioli with spicy salsa
vantastic.vg
Vegan Tomato & Basil Ravioli with Vegan Pesto
nuovopasta.com
Vegeroni Salsa
sanremo.co.nz