Fresh Vegan Roast Capsicum & Olive Ravioli with Tomato & Garlic Sauce
Delight in fresh vegan ravioli with capsicum and olives, served in a tomato and garlic sauce. Perfect for quick, family-friendly meals.
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Cooking tools:
- Blender
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- San Remo Fresh Vegan Roast Capsicum and Olive Ravioli 400g
- 2 large ripe tomatoes, roughly chopped
- 1 tbsp tomato paste
- ¼ cup water
- 2 cloves garlic
- Salt
- pepper
- ¼ cup dry roasted almonds, finely chopped
- 2 tbsp toasted sesame seeds
- ¼ cup fresh basil leaves
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