Fresh Vegan Lentil, Spinach & Garlic Ravioli with Spicy Tomato, Basil & Capers
Quick and easy vegan ravioli with spicy tomato, basil & capers. Perfect for a weeknight meal. Try San Remo's Fresh Vegan Lentil, Spinach & Garlic Ravioli.
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Cooking tools:
- Saute pan
- Pot
- Colander
- Measuring cup
- Stove
- Spoon
- Tongs
Ingredients
- San Remo Fresh Vegan Lentil, Spinach & Garlic Ravioli 400g
- ¼ cup olive oil
- 2 cloves garlic, finely sliced
- 1 long red chilli, deseeded (optional) and finely sliced
- 1 tablespoon baby capers, drained
- 250g punnet cherry tomatoes, halved
- ½ cup fresh basil leaves, shredded
- Salt
- pepper
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