Fresh Vegan Roast Capsicum & Olive Ravioli with Creamy Tomato Sauce & Baby Rocket
Delight in fresh vegan ravioli with capsicum, olives, and creamy tomato sauce, perfect for a quick, impressive meal. Serves 2.
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Ingredients
- San Remo Fresh Vegan Roast Capsicum & Olive Ravioli 400g
- 1 tbsp olive oil
- 1 small brown onion, finely chopped
- 2 cloves garlic, crushed
- 2 tsp fresh rosemary, finely chopped
- ½ cup cashews, soaked in boiling water for 15 minutes
- 400g tin crushed tomatoes
- 2 tbsp tomato paste
- Salt
- pepper
- ½ cup baby rocket leaves
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