Fresh Vegan Sundried Tomato & Basil Ravioli with Kale Pesto, Peas & Broccolini
Fresh Vegan Ravioli filled with sundried tomato and basil topped with a delicious kale pesto, peas and brocolini. Try this delicious vegan friendly recipe!
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Cooking tools:
- Food processor
- Immersion blender
- Pot
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- San Remo Fresh Vegan Sundried Tomato & Basil Ravioli 400g
- 1 bunch broccolini, roughly chopped
- 100g frozen peas
- Salt
- pepper
- Toasted breadcrumbs, to garnish
- 150g kale leaves, boiled, squeezed of excess moisture and roughly chopped
- 1 garlic clove
- 1/3 cup vegan parmesan or nutritional yeast
- 3 tbsp pine nuts
- 1/2 cup extra virgin olive oil
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