Spinach Artichoke Macaroni and Cheese Recipe | Aroma Pressure Cooker
Craft a savory Wild Rice Pilaf with Italian Sausage using Aroma Multicooker. Aromatic and satisfying dish.
Ingredients
- 2 tbsp olive oil
- 1 yellow onion, chopped
- 8 large garlic cloves, minced
- 1 (13.75-oz.) can artichoke hearts, drained and roughly chopped
- 16 oz. rigatoni, uncooked
- 10 oz. baby spinach
- 4 cups vegetable broth
- 2 cups water
- 4 oz. cream cheese, room temperature
- ½ cup parmesan cheese, grated
- 1½ cups mozzarella, grated
- pinch of red pepper flakes
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