Vegan Spaghetti Squash – ThinkHealthier
Squash out traditional pasta with this healthier vegan spaghetti squash recipe. Toss with toasted pine nuts and non-dairy buttery sauce for a delicious dinner alternative.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.thinkhealthier.com.
Ingredients
- 1 spaghetti squash, cut in half length wise and seeded
- 1/4 cup(s) toasted pine nuts
- 2 tablespoon(s) fresh chopped sage
- 2 teaspoon(s) Non-dairy butter, melted
- 1 dash(es) salt, to taste
- 1 dash(es) pepper
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