Quick Potsticker Soup Recipe | Ready in 25 Minutes
Make this cozy Asian-inspired potsticker soup with mushrooms and bok choy in just 25 minutes. Perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 tablespoons olive oil.
- 8 ounces shiitake mushrooms, thinly sliced.
- 2 tablespoons fresh ginger, grated or minced.
- 4 cloves garlic, pressed or minced.
- 6 cups vegetable broth.
- 2 tablespoons soy sauce.
- 16 to 20 ounces frozen potstickers.
- 5 scallions, thinly sliced.
- 3 baby bok choy, trimmed and separated.
- 2 teaspoons toasted sesame oil.
- Black pepper to taste.
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