Lentil Bolognese sauce | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across
Soak the lentils in water for about 1 hour. In a large pot (with a heavy bottom if possible), sauté the carrot, celery, onion and...
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Ingredients
- 250 g small lentils
- 2 cups Favuzzi diced tomatoes
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- ½ yellow onion, finely chopped
- 1 garlic clove
- 2-3 bay leaves
- 1/3 cup intense Favuzzi extra virgin olive oil
- Vegetable stock
- Salt
- pepper
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