Roasted Carrot and Lentil Salad | Recipes | Favuzzi | Olive oils and fine Italian products | Deliver
Put the lentil in a pot with 3 times their volume of cold water, 1 garlic clove and the bay leaves. Cook for 25 to 30 minutes, adding salt...
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Ingredients
- 2 cups lentils
- 2 bay leaves
- 2 garlic cloves
- 4 tbsp Favuzzi Essential organic balsamic vinegar
- 6 tbsp Favuzzi Moderate olive oil (plus a bit more to finish)
- 1 tbsp cane sugar
- Feta cheese (to serve)
- 5-6 carrots
- Favuzzi Fleur de sel
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