Mushroom Lo Mai Gai (素糯米鸡) - Vegan Recipes
In this vegan lo mai gai, shiitake and lion's mane mushrooms are steamed with glutinous rice for a delicious sticky and filling snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vforveganista.com.
Ingredients
- shiitake mushrooms
- lion's mane mushroom
- uncooked glutinous rice
- red onion
- mushroom-soaking water
- Chinese cooking wine
- soy sauce
- vegan oyster sauce
- dark soy sauce
- sesame oil
- five spice powder
- sugar
- ground white pepper
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