Tender Hawaiian Chicken with Pineapple and Bacon (Slow Cooker Easy)

Name: Tender Hawaiian Chicken with Pineapple and Bacon (Slow Cooker Easy)
Total time: 320 min
Ingredients: 1 3/4 lb (800 g) boneless skinless chicken thighs or chicken breasts; 6 slices bacon, cooked crisp and chopped; 1 can (20 oz or 565 g) pineapple chunks in juice, drained, 1/4 cup juice reserved; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 cup (240 ml) gluten-free barbecue sauce; 1/4 cup (60 ml) reserved pineapple juice; 2 tablespoons tamari or soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon apple cider vinegar; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger; 1/2 teaspoon black pepper; 1 tablespoon cornstarch mixed with 1 tablespoon cold water, optional; 2 tablespoons sliced green onions, for serving

myhomemaderecipe.com

Make Tender Hawaiian Chicken with Pineapple and Bacon in the slow cooker with juicy chicken, smoky bacon, sweet pineapple, peppers, and a glossy…

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

Slow cooker
Instant-read thermometer
Fine-mesh sieve
Skillet
Whisk
Mixing bowl
Measuring spoon
Measuring cup
Spoon
Fork
Paper towel
Stove
Microwave
Airtight container
Refrigerator
Freezer

Ingredients

1 3/4 lb (800 g) boneless skinless chicken thighs or chicken breasts
6 slices bacon, cooked crisp and chopped
1 can (20 oz or 565 g) pineapple chunks in juice, drained, 1/4 cup juice reserved
1 red bell pepper, diced
1 green bell pepper, diced
1 cup (240 ml) gluten-free barbecue sauce
1/4 cup (60 ml) reserved pineapple juice
2 tablespoons tamari or soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
1/2 teaspoon black pepper
1 tablespoon cornstarch mixed with 1 tablespoon cold water, optional
2 tablespoons sliced green onions, for serving