Lamb kefalotyri & kasseri cheese in fillo
Indulge in the rich flavor of lamb kefalotyri and kasseri cheese wrapped in fillo pastry for a delicious and traditional Greek treat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at krinos.ca.
Cooking tools:
- Oven
- Plate
- Chef's knife
- Cutting board
- Baking dish
- Pastry brush
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Serving platter
- Spoon
- Kitchen towel
- Paper towel
Ingredients
- • 2 kg leg of lamb (optional; boneless)
- • 2 garlic cloves, crushed
- • 2 tsp. salt
- • 2 tsp. pepper
- • 250 g soft cheese (Kasseri)
- • 250 g hard cheese (Kefalotiri)
- • 4-5 fresh mint or spearmint leaves, finely chopped
- • 1/2 cup Krinos Extra Virgin Olive Oil
- • 1 pkg. country style Fillo pastry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
How To Make Greek Lamb Kleftiko
mygreekdish.com
Greek Lamb Gyro Frito Pie
fl-vr.com
Beef with kefalotiri cheese
greekmomcooks.com
Lamb “Kleftiko”
cookingclasseszante.com
Crispy Greek Lamb Meatballs recipe (Keftedes Arni)
mygreekdish.com
Kaseropita (kaseri pie) with filo pastry
en.icookgreek.com
Kleftiko: A Greek Lamb Recipe
ranasrecipe.com
Traditional Greek Lamb Kleftiko Recipe: An Easy Step-Wise Guide
worldfoodstory.co.uk