Pan Seared Halibut with Herb Mojo Sauce - Stephanie Izard

Pan Seared Halibut with Herb Mojo Sauce - Stephanie Izard

stephanieizard.com

1 ½ -2 lbs Halibut, cleaned 2 bunches Spring Onions, thinly sliced 2 Tbsp Butter 2 Tbsp Canola or Rice Bran Oil Add ½ Tbsp of oil to a sauté pan and place over

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Ingredients

  • Herb Mojo: ½ cup Mint Leaves
  • 2 Tbsp Sorrel, chopped
  • 2 Tbsp Cilantro
  • 2 Tbsp Fresh Lime Juice
  • ¼ cup Extra Virgin Olive Oil
  • 2 tsp Garlic, minced
  • 2 tbsp Spring Onion, minced
  • 1/8 tsp Crushed Red Pepper Flakes
  • ¼ tsp Salt

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