Pan Seared Halibut with Herb Mojo Sauce - Stephanie Izard
1 ½ -2 lbs Halibut, cleaned 2 bunches Spring Onions, thinly sliced 2 Tbsp Butter 2 Tbsp Canola or Rice Bran Oil Add ½ Tbsp of oil to a sauté pan and place over
Ingredients
- Herb Mojo: ½ cup Mint Leaves
- 2 Tbsp Sorrel, chopped
- 2 Tbsp Cilantro
- 2 Tbsp Fresh Lime Juice
- ¼ cup Extra Virgin Olive Oil
- 2 tsp Garlic, minced
- 2 tbsp Spring Onion, minced
- 1/8 tsp Crushed Red Pepper Flakes
- ¼ tsp Salt
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