Recipe Lobster Dumpling in Prawn Consommé with Crispy Noodle
Created by Chan Kwok, Executive Chef at The Sun Kitchen Melbourne
Keywords
- Flowerdale Sprout Farm
Ingredients
- 400 grams Lobster Meat
- 2 tablespoon(s) Corn Starch
- 2 tablespoon(s) Minced Ginger
- 1 Egg White
- 1 dash(es) Salt and Pepper
- 150 grams All-Purpose Flour
- 80 grams Cold Water
- 300 grams Prawn Head
- 2 Carrots
- 1 Onion
- 150 grams Celery
- 1 liter(s) Chicken Stock
- 150 grams Shimeji Mushroom
- 100 grams Egg Noodles
- 1 Punnet Flowerdale Farm Assorted Edible Flowers
- 1 handful(s) Flowerdale Farm Pea Tendrils
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