Skewers, yes, but with seafood: how to make Paolo Lavezzini's lobster skewers on the grill. | Chef R

Skewers, yes, but with seafood: how to make Paolo Lavezzini's lobster skewers on the grill. | Chef R

reportergourmet.com

A different way to prepare classic 'skewers,' giving a new shine to the grill: try roasting lobster over an open flame, glazing it upon serving it with a brush of shellfish liquid.

Keywords

  • Skewers
  • Grill
  • Lobster
  • Yes
  • Try
  • New
  • Way
  • Open
  • Brush
  • Flame
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Ingredients

  • 4 lobster, da 250/300 g each
  • Skewers for the presentation
  • 200 g of vegetable oil
  • 1 lime
  • Shells reduction
  • Sea salt

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