Kapuzta Recipe: How to Make It
This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my mother years ago. It's been a favorite Sunday dinner with all of us ever since then. I've...
Keywords
- polish kapusta recipe with pork
Ingredients
- 1 tablespoon olive oil
- 1-1/2 pounds pork stew meat
- 1 medium onion, chopped
- 1-1/2 pounds smoked Polish sausage, cut in 1/2-inch slices
- 1 quart sauerkraut, rinsed and well drained
- 2 cups coarsely chopped cabbage
- 1 tablespoon caraway seeds
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- Pepper to taste
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