Buffalo Steak Tartare

Name: Buffalo Steak Tartare
Ingredients: 2 – 6 ounce Wild Idea Buffalo Sirloin Steaks, slice very thin and coarse chopped; or any of Wild Idea's Prime Steaks; 1 tablespoon Dijon; 2 anchovy filets, minced; 1 –teaspoon ketchup; ½ - teaspoon Worcestershire sauce; 4 good shacks of hot sauce; 1½ - tablespoons olive oil; 2 green onions, finely chopped; 1 tablespoon capers, rinsed; 1 tablespoon tart gherkins, finely chopped; 4 sprigs Italian parsley, finely chopped; 8 grinds black pepper; salt to taste; 1 tablespoon, freshly squeezed lemon juice

wildideabuffalo.com

When visiting France, a dish that is served in copious amounts is Steak Tartare.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.

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Ingredients

2 – 6 ounce Wild Idea Buffalo Sirloin Steaks, slice very thin and coarse chopped
or any of Wild Idea's Prime Steaks
1 tablespoon Dijon
2 anchovy filets, minced
1 –teaspoon ketchup
½ - teaspoon Worcestershire sauce
4 good shacks of hot sauce
1½ - tablespoons olive oil
2 green onions, finely chopped
1 tablespoon capers, rinsed
1 tablespoon tart gherkins, finely chopped
4 sprigs Italian parsley, finely chopped
8 grinds black pepper
salt to taste
1 tablespoon, freshly squeezed lemon juice