Blanquette de Bison

Ingredients

• 2 pounds Wild Idea Buffalo Stew Meat, rinsed and patted dry
• 2 cups milk
• 7 tablespoons butter
• 1 onion, diced
• 1 bottle dry white wine, 750 liter + 1 cup
• 1 carrot, quartered
• 1 celery stalk, quartered
• 2 sprigs fresh thyme
• 2 sprigs fresh sage
• 2 bay leaves
• 1 teaspoon salt
• 8 ounces w mushrooms, de-stemmed and quartered
• 2 tablespoons floor
• 1 egg yolk, beaten
• 1 half lemon, juiced (about 1 tablespoon)
• Lemon wedges
• White pepper or fresh black pepper
• 2 celery root bulbs, peeled and quartered
• 2 large potatoes, peeled and quartered
• 1 half head cauliflower, coarse cut
• 2 tablespoons butter or 1 tablespoon olive oil
• salt & pepper