Steak Au Poivre

Name: Steak Au Poivre
Ingredients: 2 Wild Idea Buffalo Petite Top Sirloin Steaks (or other fine cut steaks); 2 tablespoons peppercorns, crushed; 2 tablespoons unsalted butter; ½ - cup cognac; 1/3 - cup buffalo broth or organic beef broth; 3 tablespoons cream; salt

wildideabuffalo.com

This classic is timeless in taste and in elegance, and perhaps one of the all time greatest preparations that ever happened to a steak.

View full recipe on wildideabuffalo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.

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