The Best Short Ribs Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 8 English Style Short Ribs (bone in, about 2x3 inches)
• 2 Tbsp of Neutral Oil, I used Avocado Oil
• 1 Large Onion, diced
• 6 Cloves of Garlic, peeled but left whole
• 4oz of Tomato Paste
• 3 cups of Dry Red Wine
• 2-1/2 cups of Beef Stock
• Salt and Pepper, to taste
• Fresh Thyme
• One Bunch of Parsley
• 2 Cloves of Garlic
• Zest of 1/2 Lemon
• Salt to taste
• 2 Anchovies, optional