Short Rib Ragu Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3 Tbsp of Olive Oil
• 1-1/2 lb of Short Ribs, about 4-5
• 1 Yellow Onion, finely Diced
• 2 Large Carrots, peeled and finely diced
• 3 Stalks of Celery, finely diced
• 4 Cloves of Garlic, finely chopped
• 1/4 cup of Tomato Paste
• 1 3/4 cups of Red Wine
• 1 1/2 cups of Beef stock
• Few Sprigs of Fresh Thyme
• 1 Sprig of Fresh Rosemary
• Fresh Basil
• Salt and Pepper, To Taste
• 1 lb of Medium Cut Pasta such as ziti, rigatoni or penne
• Plenty of Grated Parm