Beef Goulash Recipe
This deeply satisfying Hungarian stew is loaded up with smoky paprika and melting beef shin. Serve with pasta or rice for a comforting dinner for four
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Cooking tools:
- Dutch oven
- Spice grinder
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Plate
- Serving bowl
- Spoon
Ingredients
- 2 tbsp olive oil
- 750g shin of beef cut into chunky pieces
- 2 onions thinly sliced
- 4 cloves garlic finely chopped
- 2 tbsp tomato purée
- 1 tbsp paprika
- 1 tbsp Belazu Sweet Oak Smoked Paprika
- ground to make 1 tsp whole black peppercorns
- 200ml white wine
- 400g tin plum tomatoes
- 500ml beef stock
- 3 red peppers sliced
- a handful flat-leaf parsley chopped
- 150ml soured cream
- pasta or rice to serve
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