Low-Fat Bean Salad
Low-Fat Bean Salad with sweet onions and pickle relish, perfect for a refreshing change. Serve chilled for a tasty cold appetizer or salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Refrigerator
Ingredients
- 4 cup(s) canned French-style green beans, drained
- 1 can kidney beans, rinsed and drained
- 2 cup(s) chopped sweet onions
- 16 tablespoon(s) sweet pickle relish
- 1/2 cup(s) chopped green pepper
- 1/4 cup(s) white vinegar
- 1/3 cup(s) sugar
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