Pork Tenderloin with Blueberries and Port Reduction

Name: Pork Tenderloin with Blueberries and Port Reduction
Ingredients: 2 cups fresh or frozen blueberries; 2 tablespoons finely minced shallots; 1 cup beef broth; ¾ cup tawny port; 2 tablespoons brown sugar; salt; pepper; 2 tablespoons balsamic vinegar; 2 tablespoons butter

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Ingredients

2 cups fresh or frozen blueberries
2 tablespoons finely minced shallots
1 cup beef broth
¾ cup tawny port
2 tablespoons brown sugar
salt
pepper
2 tablespoons balsamic vinegar
2 tablespoons butter

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Pork Tenderloin with Blueberries and Port Reduction