Pork Tenderloin, Blueberry-Bacon BBQ
Roasted pork tenderloin with a blueberry-bacon barbecue sauce, made with Carlton Farms artisan pork. Get the recipe for this sweet-and-smoky dish.
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Cooking tools:
- Instant-read thermometer
- Blender
- Food processor
- Oven
- Stove
- Skillet
- Baking sheet
- Baking dish
- Tongs
- Paper towel
- Pastry brush
- Aluminum foil
- Cutting board
- Chef's knife
- Serving platter
- Spoon
Ingredients
- 3 slices Carlton Farms Thick-cut Regular Bacon, diced
- 1/2 cup minced shallots
- 1 jalapeño, seeded and minced
- 2 cups fresh blueberries
- 1/2 cup packed golden brown sugar
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon stone ground mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 2 tablespoons lemon juice
- 2 (one 1-1/4 pounds) Carlton Farms Pork Tenderloins (two 2-1/4 pounds in all)
- Kosher salt
- Fresh ground pepper
- 1 Tablespoon olive oil
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