Tofu and broccoli green curry - So Good

Ingredients

• 2 x 200g packs tofu curd, cubed
• 3 tablespoons light soy sauce
• 2 tablespoons peanut or vegetable oil
• 1 shallots or small onion, peeled, finely chopped
• 2-3 tablespoons vegetarian green curry paste
• 1 head broccoli, cut into florets
• 150g snow peas, sliced
• 1 cup (200g) fresh or frozen peas
• 1 teaspoon raw sugar, optional
• 4 cups (1 litre) So Good Regular soy milk
• 1 lime or small lemon, juice of
• To garnish, pea sprouts, shredded spring onion, fresh coriander leaves