Vegan Carrot Waffles Crowned with Japanese Green Tea Matcha Cream

Ingredients

• 2 cups spelt flour
• 2 teaspoons baking powder
• 2 tablespoons ground flaxseed
• 1 teaspoon cinnamon
• 1 generous cup of grated carrots
• ¾ cup of organic dried cherries
• 2 cups almond milk
• ¼ cup melted coconut oil
• 1 teaspoon vanilla extract
• 3 tablespoons maple syrup
• Pinch of sea salt
• 2 (14-ounce) cans thick coconut cream
• ½ cup sifted powdered sugar
• 2½ tablespoons Japanese green tea matcha powder