Carrot Cake Blender Waffles (Paleo Vegan) | The Rocks and Dirt Bakery

Ingredients

• 4 tbsp coconut oil, melted or avocado oil
• 3 eggs or egg replacer
• 1 cup unsweetened non dairy milk
• 1 tsp vanilla extract
• 1 cup firmly packed grated carrots
• 1 tbsp apple cider vinegar or plain vinegar
• ¼ cup coconut sugar
• ½ cup plus 2 tbsp pumpkin seed meal(or substitute almond meal/flour)
• ¼ cup plus 2 tbsp arrowroot, potato starch or tapioca starch
• ¼ cup coconut flour
• ½ tsp sea salt
• 2 ¼ tsp baking powder
• 1 tsp baking soda
• 1 tsp guar gum
• 1 heaping tsp ground cinnamon
• ¼ tsp each of ground cloves and ginger
• ⅛ tsp ground cardamom