Grilled Fish with Wedges and Mixed Salad
Savour grilled fish with crispy wedges and a fresh mixed salad. A light, healthy, and flavourful meal that’s easy to prepare and enjoy!
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Ingredients
- 600g fish fillets
- 1 Tbsp olive oil
- Olive oil spray
- 4 Tbsp fresh dill, chopped finely
- 4 medium, washed long potatoes, cut into wedges
- Cajun spices
- 4 cups of lettuce or mixed green leaf salad
- 2 medium tomatoes, cut into wedges
- ¼ cup sultanas or raisins
- 1 cup green seedless grapes
- 1 medium carrot cut into strips
- 1 capsicum sliced
- 1 large stalk of celery or 2 spring onions
- 1 orange
- Low fat salad dressing (optional)
- juice of 1 lemon
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