BOX 8 - Farmer Kriss & Co.

Ingredients

• 1 medium onion, chopped
• 4 cloves garlic, thinly sliced
• 2 teaspoons garam masala
• 1 (15 oz.) can no salt added diced tomatoes
• 1 bunch collard greens, thick stems removed and leaves sliced into 1 inch ribbons
• 1 cup red lentils
• 3 lbs. paste tomatoes
• 1 large onion, small dice
• 1 clove garlic, minced
• 1 Tbsp. celery seed
• 1/8 cup olive oil
• 1 Tbsp. salt
• 1/2 Tbsp. black pepper (use up to 1 Tbsp. for a stronger sauce.)
• 10 ripe paste tomatoes, stems and cores removed
• 1 large head of garlic, divided into unpeeled cloves
• 1/4 cup extra virgin olive oil
• kosher salt and fresh ground pepper
• sprigs of thyme, oregano and/or basil