Flank Steak Fajitas With Grilled Peppers and Onions - Westlake Ace Hardware
The classic crowdpleaser of Flank Steak Fajitas doesn't have to be basic - it can be better. The mojo is in the marinade. See how it's done.
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Mason jar
- Airtight container
- Aluminum foil
- Measuring spoon
- Tongs
- Refrigerator
Ingredients
- 6″ tortillas
- 2 sweet onions
- 1 bell pepper
- 1 Poblano chili
- 3 pounds of Flank Steak
- Mojo Marinade
- Grapeseed Oil
- 4 garlic cloves, minced
- 1 jalapeno, minced
- 2 limes, juiced
- 1 orange, juiced
- 2 tablespoons white vinegar 1/2 cup olive oil
- 1 large handful fresh cilantro leaves, finely chopped Kosher salt and freshly ground black pepper
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